Mushrooms en Ragout
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 180. The excerpt below is the record exactly as published.
MUSHROOMS EN RAGOUT — Put into a sauce=pan a little "stock," vinegar, parsley, salt, spices, and green onions chopped up; when about to boil put in the cleaned mushrooms; when done till tender, remove from the fire and thicken with yolks of eggs
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