Mushrooms Aut

Ingredients

• Four tablespoonfuls of butter
• three tablespoonfuls of flour
• one teaspoonful of Bovril
• one teaspoonful of salt
• one-third teaspoonful of pepper
• three gills of water
• one can of mushrooms
• one gill of mushroom water

Method

1. 1

   Put the butter in a frying-pan, and set on the fire.

2. 2

   When hot, add the flour, and stir until smooth and brown.

3. 3

   Gradually add the cold water, stirring all the time.

4. 4

   Now add the extract of meat, the mushroom water, salt and pepper.

5. 5

   Simmer for five minutes; then add the mushrooms, and simmer for five minutes longer.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 29. The excerpt below is the record exactly as published.

MUSHROOMS AUT: Four tablespoonfuls of butter, three tablespoonfuls of flour, one teaspoonful of Bovril, one teaspoonful of salt, one-third tea- spoonful of pepper, three gills of water, one can of mushrooms, one gill of mushroom water. . Put the butter in a frying-pan, and set on the fire. When hot, add the flour, and stir until smooth and brown. Gradually add the cold water, stirring all the time. Now add the extract of meat, the mushroom water, salt ‘and pepper. Simmer for five minutes; then add the mushrooms, and simmer for five min- utes longer. Miss A. M. Sharp, Teacher of Piano, has purchased a new 3 pedalled Morris Upright Piano from W. H. Lracu, 49 Metcalfe St. The touch of the Morris is elastic. 79 BOVRIL ECURES ===> Appetising, Nourishing Gookery Crete AU BRIAN D SAUCE One pint of Spanish sauce, two tablespoonfuls of butter, one tablespoonful of lemon juice, one teaspoonful minced tarragon, one teaspooniul of minced parsley, one-half teaspoonful of Bovril, one gill of sherry. Put the Spanish sauce, extract of meat and the sherry in a saucepan, and stir until the mixture begins to boil; then add the other ingredients. Draw the saucepan back, and cook for tive minutes, without boiling. BROWN SAUCE. One and one-half pints of water, four tablespoonfuls of butter, four tablespoonfuls of flour, two tablespoonfuls minced onion, ‘one tablespoonful of carrot, one whole clove, one tablespoonful of Bovril, one baked sour apple, one generous teaspoonful of salt, one third teaspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.