Mushroom Sauce
From Physical culture cook book, 1901
Great for beefsteak.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 35. The excerpt below is the record exactly as published.
Mushroom Sauce, for beefsteak. — Take a ladleful of stock; add to it part of juice from the can of mushrooms; thicken with a tea- spoonful of flour and of butter mixed
Cook this with the app: pantry check, scaling, and the assistant.