Mushroom Sauce (1)

Name: Mushroom Sauce (1)
Ingredients: 1 pottle of Mushrooms; 1 pt. of Bechamel Sauce; Lemon-juice

From Buckmaster's cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

754Calories

21 gProtein

49 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories754 kcal

Protein21 g

Carbohydrates49 g

Fiber1.7 g

Sugars24 g

Total Fat53 g

Saturated Fat14 g

Monounsaturated Fat22 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol35 mg

Sodium1774 mg

Potassium1019 mg

Calcium593 mg

Iron2 mg

Magnesium77 mg

Phosphorus551 mg

Zinc2.4 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D6.1 mcg

Vitamin C11 mg

Vitamin A520 mcg

Vitamin E1.5 mg

Vitamin K4.5 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)4.6 mg

Folate55 mcg

Choline84 mg

Caffeine0 mg

Water454 g

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 96. The excerpt below is the record exactly as published.

MUSHROOM SAUCE (1). Ingredients. 1 pottle of Mushrooms. 1 pt. of Bechamel Sauce. Lemon-juice

Cook this with the app: pantry check, scaling, and the assistant.