Mushroom Sauce
From Home cookery, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
220Calories
16 gProtein
27 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories220 kcal
Protein16 g
Carbohydrates27 g
Fiber2.5 g
Sugars17 g
Total Fat6.8 g
Saturated Fat3.9 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol19 mg
Sodium447 mg
Potassium1116 mg
Calcium317 mg
Iron1.7 mg
Magnesium49 mg
Phosphorus455 mg
Zinc2.3 mg
Copper0.8 mg
Manganese0.2 mg
Vitamin D0.5 mcg
Vitamin C4.8 mg
Vitamin A199 mcg
Vitamin E0.2 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.4 mg
Niacin (B3)8.9 mg
Folate62 mcg
Choline39 mg
Caffeine0 mg
Water408 g
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 73. The excerpt below is the record exactly as published.
Mushroom Sauce, h lb. Mushrooms
Cook this with the app: pantry check, scaling, and the assistant.