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Mushroom Pie
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 179. The excerpt below is the record exactly as published.
MUSHROOM PIE — Cut fresh agarics in small pieces; add pep- per, salt, and place them on small shreds of bacon in the bottom of a pie dish; cover with mashed potatoes, and so add alternate layers, having potato on top. Bake well ^ hour, and brown before a quick MUSHROOMS EN RAGOUT — Put into a sauce=pan a little "stock," vinegar, parsley, salt, spices, and green onions chopped up; when about to boil put in the cleaned mushrooms; when done till tender, remove from the fire and thicken with yolks of eggs. MUSHROOMS ON TOAST — Put 2 cups mushrooms into a stew» pan with 2 oz. butter rolled in flour; add 1 teaspoon salt, ^ teaspoon each of white pepper
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