Mushroom Filling for Kingfish

Ingredients

• One and a half pounds mushrooms
• one cup water
• half cup sherry
• one tablespoon butter
• one tablespoon flour
• pepper
• salt

Method

1. 1

   Wash and peel the mushrooms, then cook them on the stove with water, sherry, pepper, and salt for fifteen minutes.

2. 2

   Cut the mushrooms into small dices, make a sauce with butter, flour, and mushroom juice, then add the mushrooms to this sauce along with more sherry, pepper, and salt to taste.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 127. The excerpt below is the record exactly as published.

pepper, salt, and a small package of Cox’s gelatine. When the aspic is cleared, glaze a ring mould; decorate with truffles — branches and daisies or any design according totaste; glaze mould again with aspic; then put the trout in carefully — with the backs down so that, when turned out of the mould, the trout in the aspic look as if they were swimming. The aspic can be colored with little kitchen bouquet the shade of amber; fill the mould with cold aspic; leave on ice until ready to serve; turn out; garnish with chopped white aspic and lettuce leaves. Serve as a cold dish — with aurorian sauce or mayonnaise dressing — or can also be served with the salad. AMERICAN COOK BOOK 87 KINGFISH ( Merlan ) Kingfish varies considerably in size. It is a good table fish and can be prepared in many different ways — steamed, broiled, or fried. The season is from the latter part of May until the first of November. Kingfish with Mushrooms au Gratin Merlan aux Champignons, an Gratin Wash and clean a fresh kingfish; remove all bones and fillet it. Take a shallow casserole dish about two inches deep; roll the fillets around; put in the dish; cover with mushrooms and then with grated American cheese and some butter; bake in oven for about twenty minutes, put dish on a paper napkin on a platter (if a silver dish is not at hand). Serve with supreme sauce for dinner. Mushroom Filling. One and a half pounds mushrooms; wash and peel; put on stove with one cup water, half cup sherry, pepper, and salt; cook for fifteen minutes. Then cut mushrooms in small dices; make a sauce with one tablespoon butter, one tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.