Mush Muffins
From How we cook in Tennessee .., 1906
Serves 4
These are delicious.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 74. The excerpt below is the record exactly as published.
Mush Muffins. — Make ordinary mush, just a little thicker than eaten with milk; set aside to partially cool; have muffin rings hot and well greased, and fill with mush. Run into oven just long enough to slightly brown. Serve with a lump of butter
Cook this with the app: pantry check, scaling, and the assistant.