Mush Muffins
From The Landmarks club cook book, 1903
Serves 2
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 128. The excerpt below is the record exactly as published.
MUSH MUFFINS. Pour boiling water on one pint of white corn meal ; then stir well until perfectly smooth. Add a lump of butter about the size of an egg, three eggs well beaten, one cup of sweet milk, a little salt
Cook this with the app: pantry check, scaling, and the assistant.