Muschi de Repure (Fillets of Hare)
From Banquets of the nations, 1911
Serves 6
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 203. The excerpt below is the record exactly as published.
uschi de Repure. (Fillets of Hare). Pare half a dozen hare fillets of the shape of a large chicken fillet ; season them with a good dash of paprica pepper and salt ; let them marinade in a kitchen basin with a little vinegar
Cook this with the app: pantry check, scaling, and the assistant.