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Mulled Wine
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 332. The excerpt below is the record exactly as published.
MULLED WINE.— Boil some spice in a little water till the flavour is gained, then add an equal quantity of port, some sugar and nutmeg ; boil together, and serve with toast. MULLED WINE.— Bofl a bit of cinnamon and some grated nutmeg a few minutes, in a large cupful of water; then pour to it a pint of port wine, and add sugar to your taste
Cook this with the app: pantry check, scaling, and the assistant.