Mulled Ale
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 332. The excerpt below is the record exactly as published.
MULLED ALE. — Boil a quart of good ale with some nutmeg, beat up six eggs and mix them with a little cold ale, then pour the hot ale to it, and return it several times to prevent it curding ; warm, and stir it sufficiently thick, add a piece of butter or a glass of brandy
Cook this with the app: pantry check, scaling, and the assistant.