Mull Wine

Ingredients

• a pint of water
• a teaspoon of powdered cloves
• a teaspoon of powdered cinnamon
• the yolks of three eggs
• a pint of wine
• the beaten whites of the eggs

Method

1. 1

   Boil water with cloves and cinnamon.

2. 2

   Beat yolks with sugar, then pour boiling water over.

3. 3

   Add wine and stir in beaten egg whites.

4. 4

   Serve hot.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 219. The excerpt below is the record exactly as published.

a pint of wine, half a pound of sugar, the whites of three eggs, and the grated rind and juice of one lemon. Whips Take a pint of rather thin cream, add sugar to make it quite sweet, then a large wine-glass of wine and a tablespoon of the extract of lemon. Let this stand in a cool place while you are beating to a stiff froth the whites of three or four eggs. Add this to the cream, stirring rapidly. Serve in large-sized wine- glasses. Innocent Wine Pick from their stalks fine grapes of either the Concord, Diana, Delaware, or Muscatel variety. Lay them in a strong straining cloth in an earthen dish or jar, and bruise or break them, with a wooden masher preferable. Hang them in the cloth to drain and squeeze out ali the juice, which will carry with it a portion of the colored tissue lying next the skin and holding the delicious aroma of the grape. Stir in liquid sugar to sweeten it. Have especial care that you do not get it too sweet — that is a fault of inexperienced cooks and of the untried palate. Melt the sugar thin with fresh cold water. In adding the water use judgment, the proportion is sometimes a 408 MR8. aEELT'8 COOK BOOE third part of water. Set the mizture on ice and serve ice-cold in a glasB pitcher containing ice. This is a wholesome and delicious aftemoon-tea drink taken with biscuit slightly sweetened. MuUed Wine To a pint of water add a teaspoon of powdered cloves and cinnamon and set where it will boil. Beat the yolks of three eggs with a teaspoon of powdered sugar, and as soon as the water boils turn it on the yolks and sugar. Add a pint of wine and stir in the beaten whites of the eggs

Cook this with the app: pantry check, scaling, and the assistant.