Mulberry Preserves
From The household cook book, 1902
Serves 11
Care must be taken not to break the mulberries when boiling.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 380. The excerpt below is the record exactly as published.
MULBERRY PRESERVES— Put about 1 lb. of mulberries into a preserving pan with ^ cup water to prevent burning; simmer slowly over a slow fire until all the mulberries are soft; strain through a fine sieve, and add 5 lbs. of sugar to each 4 cups of juice
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