Mugwamp Sauce
From The Common sense recipe book, 1898
Notwithstanding its name this is the best sauce made.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 74. The excerpt below is the record exactly as published.
MUGWAMP SAUCE. One cup of sugar, half a cup of butter and one egg
Cook this with the app: pantry check, scaling, and the assistant.