Muffins (Recipe 6)
From The encyclopaedia of practical cookery, 1892
Serves 1
Serve hot.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 551. The excerpt below is the record exactly as published.
1 dozen earthenware cups, and arrange them in a dripping-pan. Mix to a smooth batter 2 breakfast-cupfuls of flour and 3 breakfast-cupfuls of milk ; beat four eggs to a light froth
Cook this with the app: pantry check, scaling, and the assistant.