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Muffins No. 2

Name: Muffins No. 2
Yield: 3 servings
Ingredients: 3 cups flour; 3 teaspoons baking powder; a little salt; 2 eggs; 2 cups milk

From The household cook book, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

606Calories

23 gProtein

106 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories606 kcal

Protein23 g

Carbohydrates106 g

Fiber0 g

Sugars7.9 g

Total Fat10 g

Saturated Fat4.1 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol143 mg

Sodium582 mg

Potassium461 mg

Calcium503 mg

Iron8.1 mg

Magnesium58 mg

Phosphorus463 mg

Zinc2 mg

Copper0.2 mg

Manganese1 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A105 mcg

Vitamin E0.4 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B121.2 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.6 mg

Folate216 mcg

Choline127 mg

Caffeine0 mg

Water181 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 216. The excerpt below is the record exactly as published.

Muffins No. 2. — Into 3 cups flour sift 3 teaspoons baking powder, and a little salt; add 2 eggs and 2 cups milk

Cook this with the app: pantry check, scaling, and the assistant.