Muffins made with Dough

Ingredients

• about 1 lb. of dough from some light bread
• 2oz. of warmed butter
• 1 gill of milk
• loz. of sugar
• two yolks of eggs
• 1 teaspoonful of flour
• 1 pinch of salt

Method

1. 1

   Take dough, work in butter, milk, sugar, eggs, flour, and salt.

2. 2

   Beat until elastic and smooth.

3. 3

   Let rise for one hour, pour into greased Muffin-rings, let rise again for half an hour, and bake for ten minutes in a hot oven.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 553. The excerpt below is the record exactly as published.

Muffins made with Dough. — (1) Take about lib. of dough from some light bread that was set to rise overnight, and work in 2oz. of warmed butter, 1 gill of milk, loz. of sugar, two yolks of eggs or one whole egg (the milk and eggs having been previously beaten together, and the sugar dis- solved in the milk), 1 teaspoonful of flour, and 1 pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.