Muffins
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 7. The excerpt below is the record exactly as published.
MUFFINS One quart of milk, five eggs, piece of butter, size of a big egg. Make the batter quite thick. One cup of home-made yeast, (one-quarter cake compressed yeast.
Cook this with the app: pantry check, scaling, and the assistant.