Muffins

Name: Muffins
Ingredients: one quart of milk; one-half cup yeast; two eggs; tablespoon butter; little salt; Flour to mix very thick

From The Pocumtuc housewife, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

827Calories

62 gProtein

76 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories827 kcal

Protein62 g

Carbohydrates76 g

Fiber20 g

Sugars47 g

Total Fat48 g

Saturated Fat19 g

Monounsaturated Fat9.9 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol148 mg

Sodium410 mg

Potassium2176 mg

Calcium1223 mg

Iron1.6 mg

Magnesium156 mg

Phosphorus1462 mg

Zinc10 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D9.4 mcg

Vitamin C0.2 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K0.3 mcg

Vitamin B61.7 mg

Vitamin B125.3 mcg

Thiamin (B1)8.7 mg

Riboflavin (B2)4.3 mg

Niacin (B3)31 mg

Folate1744 mcg

Choline197 mg

Caffeine0 mg

Water865 g

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 3. The excerpt below is the record exactly as published.

Muffins* Mrs. M. S. Allen. One quart of milk, one-half cup yeast, two eggs, tablespoon butter, little salt. Flour to mix very thick

Cook this with the app: pantry check, scaling, and the assistant.