Americanbreakfast
Muffins
From Recipes (Good Luck Margarine, 1927), 1927
Variations include Date Muffins, Pecan Muffins, Cranberry Muffins, Cheese Muffins, Whole Wheat Muffins, and Bran Muffins.
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1318Calories
36 gProtein
260 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories1318 kcal
Protein36 g
Carbohydrates260 g
Fiber0 g
Sugars62 g
Total Fat17 g
Saturated Fat6.1 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol215 mg
Sodium3214 mg
Potassium795 mg
Calcium1415 mg
Iron5 mg
Magnesium96 mg
Phosphorus990 mg
Zinc3.5 mg
Copper0.4 mg
Manganese1.6 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A158 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.8 mg
Folate24 mcg
Choline190 mg
Caffeine0 mg
Water284 g
As published
This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 4. The excerpt below is the record exactly as published.
MUFFINS 1 beaten egg 2 cups pastry flour 1 cup milk 4 teaspoons baking powder 14 cup sugar 1% eup melted Jelke GOOD LUCK Y% teaspoon salt Margarine 1. Combine ingredients in first column. 2. Combine ingredients in second column. 3. Add the two groups together. Beat thoroughly. 4. Pour into greased muffin tins. Bake in 425°F. oven 25 minutes. Recipe makes 1 dozen large muffins. VARIATIONS 1. Date Murrrns—Add to muffin recipe 12 pound stoned and chopped dates. 2. PECAN Murrins—Add 34 cup broken pecan nut meats. Pour into paper baking cups; place two or three nut meats on top of each muffin, and bake 25 minutes. 3. CRANBERRY Murrins—Add to muffin recipe 1 cup cranberries cut in halves. 4. CHEESE Murrins—Pour a thin layer of the muffin batter into the greased muffin tins. Lay a thin slice of American yellow cheese on each, then cover with the rest of the batter. 5. WHOLE WHEAT Murrins-——Use 1 cup pastry flour and 1 cup whole wheat flour in the muffin recipe. 6. BRAN Murrins—-Use 1 cup pastry flour and 1 cup bran in the muffin recipe. POPOVERS 3 well beaten eggs 1 teaspoon salt
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