Muffins

Name: Muffins
Ingredients: One quart of milk; one-half cup yeast; two eggs; tablespoon butter; little salt; Flour to mix very thick

From The Pocumtuc housewife, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

970Calories

75 gProtein

77 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories970 kcal

Protein75 g

Carbohydrates77 g

Fiber20 g

Sugars47 g

Total Fat57 g

Saturated Fat22 g

Monounsaturated Fat14 g

Polyunsaturated Fat3 g

Omega-30.2 g

Cholesterol520 mg

Sodium552 mg

Potassium2314 mg

Calcium1279 mg

Iron3.4 mg

Magnesium168 mg

Phosphorus1660 mg

Zinc11 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D11 mcg

Vitamin C0.2 mg

Vitamin A472 mcg

Vitamin E1.5 mg

Vitamin K0.6 mcg

Vitamin B61.9 mg

Vitamin B126.2 mcg

Thiamin (B1)8.8 mg

Riboflavin (B2)4.8 mg

Niacin (B3)31 mg

Folate1791 mcg

Choline491 mg

Caffeine0 mg

Water941 g

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 3. The excerpt below is the record exactly as published.

Muffins* Mrs. M. S. Allen. One quart of milk, one-half cup yeast, two eggs, tablespoon butter, little salt. Flour to mix very thick

Cook this with the app: pantry check, scaling, and the assistant.