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Muffins
From Royal Victoria cook book, 1900
Serves 4
Recipe by Miss D.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 44. The excerpt below is the record exactly as published.
MUFFINS.—One cup sweet milk, 1 ege, 1 tablespoon sugar, 2 cups flour, 1 teaspoon cream tartar, $ teaspoon soda, butter size of an ege. Bake in quick oven in muffin tins. Mrs. Justin EDWARDS, MUFFINS.—One pound flour, 2 tablespoons sugar, 6 teaspoons baking powder, 2 eggs, $ cup butter, 2 cups sweet milk
Cook this with the app: pantry check, scaling, and the assistant.