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Muffins
From The New century cook book, 1899
Serves 12
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
147Calories
4 gProtein
25 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories147 kcal
Protein4 g
Carbohydrates25 g
Fiber0 g
Sugars0.1 g
Total Fat3.7 g
Saturated Fat1.9 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol23 mg
Sodium125 mg
Potassium53 mg
Calcium77 mg
Iron2 mg
Magnesium9.5 mg
Phosphorus69 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A30 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate52 mcg
Choline13 mg
Caffeine0 mg
Water8.7 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The New century cook book (1899), page 6. The excerpt below is the record exactly as published.
Muffins. One-half cup sugar, butter one-half size of egg, cream together. One egg, six tablespoons of milk, one teaspoon (heap- ing) baking powder. Flour for soft batter, from a cup to cup and one-half. Mrs. A. E. Hull. Breakfast Muffins. Two eggs, three tablespoons sugar, two of butter, one-half cup milk, two cups flour, two teaspoons baking powder, heat the muffin pan to a sissing heat before putting the batter in, bake quickly. Mrs. N. C. F. Muffins. One egg, one cup milk, two cups flour (graham or corn), two teaspoons baking powder, two greatspoons melted butter, salt to taste. Bake in hot oven in gem pans. Mrs. M. E. Cady. Muffins. One-half cup sugar, one cup milk, two eggs, two table- spoons butter, two teaspoons baking powder, flour enough to make a stiff batter. Mrs. J. M. Latimer. Muffins. Three cups of flour, three teaspoonfuls baking powder, one eeg, three tablespoonfuls melted butter, salt to taste. Mix with milk
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