Muffins

Ingredients

• Two pounds of best Flour
• One pint of Milk
• One gill of Yeast or one ounce of French Yeast
• Two Eggs
• Two ounces of Butter
• Salt

Method

1. 1

   Make the milk quite warm, stir in two eggs, two ounces of butter, one gill of yeast, and a little salt; mix these all well together, strain it and stir it in gradually to the flour.

2. 2

   Beat it thoroughly, and set the dough to rise for three or four hours.

3. 3

   Then work the dough up again, break it into small pieces, roll them up quite round, cover them for a quarter of an hour, and bake them on the top of the stove; turn them when done on one side.

4. 4

   Muffins will take ten to fifteen minutes to bake.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 87. The excerpt below is the record exactly as published.

Muffins. Ingredients. Two pounds of best Flour. One pint of Milk. One gill of Yeast or one ounce of French Yeast. Two Eggs. Two ounces of Butter. Salt

Cook this with the app: pantry check, scaling, and the assistant.