vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Muffin Pudding
From Consult me, 1902
Serves 3
Can be made plainer by substituting currants for sweet-meats.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 332. The excerpt below is the record exactly as published.
MUFFIN PUDDING.— Boil a few coriander seeds, a bit of lemon peel and sugar, in iJ4 pint of milk; braize the milk over four muffins ; when cold, crush them with a wooden spoon ; add nearly a cupful of brandy ; J4 lb. of any dried fruit, some grated nutmeg, 3 ozs. of Jordan almonds, blanched and pounded fine, and six eggs well beaten
Cook this with the app: pantry check, scaling, and the assistant.