Muffin-and-Crumpet Pudding
From The encyclopaedia of practical cookery, 1892
Serves 1
Serve hot, with or without sweet sauce.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 555. The excerpt below is the record exactly as published.
Muffin-and-Crumpet Pudding. — For this two Muffins and three crumpets will be quite sufficient. Open the Muffins, put thin slices of sweet apple or jelly inside them, place them alternately with the crumpets in a buttered earthenware jar, pour over some rich batter
Cook this with the app: pantry check, scaling, and the assistant.