Mrs. Turner's Hot Cheese Sandwiches

Name: Mrs. Turner's Hot Cheese Sandwiches
Ingredients: Take any kind of cream cheese; Mix with plain cream; a little salt; and pepper to taste; Take ordinary slices of bread

From The Federation cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

225Calories

8 gProtein

46 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories225 kcal

Protein8.3 g

Carbohydrates46 g

Fiber7.7 g

Sugars3.4 g

Total Fat3 g

Saturated Fat0.8 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.4 g

Omega-30.2 g

Cholesterol0 mg

Sodium291 mg

Potassium403 mg

Calcium237 mg

Iron4.4 mg

Magnesium59 mg

Phosphorus107 mg

Zinc0.8 mg

Copper0.4 mg

Manganese3.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A6.8 mcg

Vitamin E0.3 mg

Vitamin K41 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.1 mg

Folate4.3 mcg

Choline2.8 mg

Caffeine0 mg

Water25 g

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 15. The excerpt below is the record exactly as published.

Mrs. Turner's Hot Cheese Sandwiches. — Take any kind of cream cheese. Mash fine. Mix with plain cream, a little salt and pepper to taste. Take ordinary slices of bread

Cook this with the app: pantry check, scaling, and the assistant.