Mrs. Smith's Dessert
From Superior cook book, 1905
Serves 2
Strawberries should be crushed and stood on ice before use.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 79. The excerpt below is the record exactly as published.
Mrs. Smith's Dessert. Make a nice cottage pudding, either in little cakes or on a slab; if the latter, then cut in s(piares and on the top of each piece put a tablespoon of the following: Cream half a cup of butter and 1 cup of sugar together and add 1 qt. of strawl)er- rie
Cook this with the app: pantry check, scaling, and the assistant.