vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mrs. Neill's Layer Cake
From The New century cook book, 1899
Serves 10
Icing: One and one-half pounds of sugar to three eggs.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 82. The excerpt below is the record exactly as published.
Mrs. Neill's Layer Cake. One teacup butter, two of sugar beaten together, add one cup sweet milk, add beaten whites of eight eggs, then four cups of flour with one teaspoonful baking powder
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