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Mrs. Mossin's Rye Bread
From The Landmarks club cook book, 1903
Serves 3
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
614Calories
16 gProtein
131 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories614 kcal
Protein16 g
Carbohydrates131 g
Fiber24 g
Sugars0 g
Total Fat3.5 g
Saturated Fat0 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2342 mg
Potassium766 mg
Calcium61 mg
Iron4.4 mg
Magnesium163 mg
Phosphorus495 mg
Zinc4.2 mg
Copper0.6 mg
Manganese3.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.6 mg
Folate98 mcg
Choline1.3 mg
Caffeine0 mg
Water176 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 124. The excerpt below is the record exactly as published.
MRS. MOSSIN'S RYE BREAD. One quart rye flour, tablespoon of salt, half a magic yeast cake dissolved in warm water
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