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Mrs. Mean's White Cake

Name: Mrs. Mean's White Cake
Yield: 8 servings
Ingredients: Whites of twelve eggs; six cups flour (slightly heaped); three and one-half cups sugar (even); two even cups butter; two cups ice water; three teaspoons baking powder (slightly heaped)

From How we cook in Tennessee .., 1906

Serves 8

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 79. The excerpt below is the record exactly as published.

Mrs. Mean's White Cake. — Whites of twelve eggs, six cups flour (slightly heaped), three and one-half cups sugar (even), two even cups butter, measured after it is creamed, two cups ice water, three teaspoons baking powder (slightly heaped)

Cook this with the app: pantry check, scaling, and the assistant.