Mrs. Lincoln's Way of Cooking Spinach

Name: Mrs. Lincoln's Way of Cooking Spinach
Ingredients: a table-spoonful of butter; one-half teaspoonful salt; the same of pepper; Put in the spinach

From A practical cook and text book for general use, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 50. The excerpt below is the record exactly as published.

Mrs. Lincoln's Way of Cooking Spinach. Put in the bottom of the kettle a table-spoonful of butter, two or three gratings of nutmeg, one-half teaspoonful salt, the same of pepper. Put in the spinach

Cook this with the app: pantry check, scaling, and the assistant.