Mrs. Lawson's Sunday Pudding

Name: Mrs. Lawson's Sunday Pudding
Ingredients: 1 qt. milk in double boiler; 4 eggs (leaving out whites of two); 4 light tablespoons of cornstarch; cup sugar

From Granite City cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1783Calories

57 gProtein

280 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories1783 kcal

Protein57 g

Carbohydrates280 g

Fiber0.3 g

Sugars248 g

Total Fat51 g

Saturated Fat24 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.9 g

Omega-30.2 g

Cholesterol861 mg

Sodium660 mg

Potassium1743 mg

Calcium1314 mg

Iron3.8 mg

Magnesium142 mg

Phosphorus1385 mg

Zinc6.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D13 mcg

Vitamin C0 mg

Vitamin A632 mcg

Vitamin E2.6 mg

Vitamin K0.6 mcg

Vitamin B60.9 mg

Vitamin B127 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.3 mg

Niacin (B3)1.2 mg

Folate94 mcg

Choline762 mg

Caffeine0 mg

Water1014 g

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 22. The excerpt below is the record exactly as published.

MRS. LAWSOJPS SUNDAY PUDDING. 1 qt. milk in double boiler. When hot add 4 eggs (leaving out whites of two,) 4 light tablespoons of cornstarch and cup sugar

Cook this with the app: pantry check, scaling, and the assistant.