Mrs. Grant’s Omelet

Name: Mrs. Grant’s Omelet
Yield: 2 servings
Ingredients: One cup of sweet milk; 2 tablespoons flour; 1 dash of pepper; 2 tablespoons of butter; 144 teaspoon of salt; 5 eggs

From Magnet users cook book, 1920

Serves 2

Fine chopped ham or chicken may be added to the sauce with the yolk. Recipe by Mrs. John Maier, Hilda, Alta.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 34. The excerpt below is the record exactly as published.

MRS. GRANT’S OMELET. One cup of sweet milk, 2 tablespoons flour, 1 dash of pepper, 2 tablespoons of butter, 144 teaspoon of salt, 5 eggs

Cook this with the app: pantry check, scaling, and the assistant.