Mrs. Gordon's Clove Cake

Name: Mrs. Gordon's Clove Cake
Ingredients: 1 lb of flour; 1 lb of sugar; 1-2 lb of butter; 4 eggs; 1 teaspoonful of saleratus in a cup of sour milk; 1 lb raisins; 1 tablespoonful of cinnamon; 1 tablespoonful of cloves; 1 nut-meg

From Granite City cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 4. The excerpt below is the record exactly as published.

RS. — GORDON'S CLOVE CAKE. 1 lb of flour, lib of sugar. 1-2 It) of butter. 4 eggs. 1 teaspoonful of saleratus in a cup of sour milk. 1 lb raisins. 1 tablespoonful of cinnamon. 1 tablespoonful of cloves. 1 nut-meg

Cook this with the app: pantry check, scaling, and the assistant.