Mousseline Cake

Ingredients

• ■Jib. of flour
• Jib. of powdered sugar
• 2oz. of potato-flour
• the well-whipped yolks and whites of eight eggs
• the peel of an orange grated on sugar
• a little salt

Method

1. 1

   Prepare a Cake mixture as follows: Take half a pound of flour, half a pound of powdered sugar, flavoured with orange-flower water, two ounces of potato-flour, the well-whipped yolks and whites of eight eggs, the peel of an orange grated on sugar, and a little salt.

2. 2

   When made, put it into a buttered shallow mould and bake.

3. 3

   When this Cake is done, turn it out of the mould and let it cool.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 14. The excerpt below is the record exactly as published.

Mousseline Cake. — Prepare a Cake mixture as follows : Take ■Jib. of flour, Jib. of powdered sugar, flavoured with orange- flower water, 2oz. of potato-flour, the well-whipped yolks and whites of eight eggs, the peel of an orange grated on sugar, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.