Mountain Oyster Sandwiches
From Most for your money cookbook, 1938
English Aristocrat Style: The English call mountain oysters 'lamb's stones' or 'lamb's secrets.'
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 73. The excerpt below is the record exactly as published.
MOUNTAIN OYSTER SANDWICHES I PAIR LAMB FRIES 2-3 DROPS TABASCO CORNMEAL LEMON JUICE SALT NUTMEG BUTTER 2 BUTTERED TOASTS Skin, wash and parboil the fries, drain, slit lengthwise into two ovals that resemble oysters, roll in fine yellow cornmeal and fry golden brown. Place flat-side down on buttered toast, sprinkle with lemon juice
Cook this with the app: pantry check, scaling, and the assistant.