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Mountain Dew Pudding
From The New century cook book, 1899
Serves 2
Mrs. H. N. Mudge
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
480Calories
16 gProtein
76 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories480 kcal
Protein16 g
Carbohydrates76 g
Fiber0.5 g
Sugars62 g
Total Fat13 g
Saturated Fat6.1 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol215 mg
Sodium167 mg
Potassium458 mg
Calcium333 mg
Iron1.7 mg
Magnesium40 mg
Phosphorus364 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D3.3 mcg
Vitamin C0.7 mg
Vitamin A158 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1.3 mg
Folate48 mcg
Choline194 mg
Caffeine0 mg
Water255 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The New century cook book (1899), page 130. The excerpt below is the record exactly as published.
Mountain Dew Pudding. Five tablespoons cracker crumbs, one pint milk, one-half teaspoon lemon, yolks of two eggs, one-half cup sugar, a little salt
Cook this with the app: pantry check, scaling, and the assistant.