Mountain Cake
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 286. The excerpt below is the record exactly as published.
MOUNTAIN CAKE. i cup butter. 2 large cups flour. Ih cups sugar. 2 teaspoons baking powder. h cup milk. 1 teaspoon of any flavoring. 3 eggs. Fruit if desired
Cook this with the app: pantry check, scaling, and the assistant.