vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mountain Cake
From The national course in home economics, 1917
Serves 6
Contributed by M. Y. Pease.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 166. The excerpt below is the record exactly as published.
nOUNTAIN CAKE. Take one pound of sugar, one-half pound of butter, one pound of flour, six eggs, the yolks and whites beaten separately, one cupful of sweet milk, three teaspoonfuls of baking-powder
Cook this with the app: pantry check, scaling, and the assistant.