Mould of Cream with Wood Strawberries

Name: Mould of Cream with Wood Strawberries
Ingredients: One large cup of sweet cream; half a packet of gelatine; one large cup of fine sugar; a cup of strawberry-juice; eight eggs

From In foreign kitchens, 1893

Serve with a garland of leaves and flowers.

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1769Calories

55 gProtein

299 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories1769 kcal

Protein55 g

Carbohydrates299 g

Fiber0 g

Sugars231 g

Total Fat42 g

Saturated Fat13 g

Monounsaturated Fat16 g

Polyunsaturated Fat8.9 g

Omega-30.1 g

Cholesterol1488 mg

Sodium660 mg

Potassium2265 mg

Calcium334 mg

Iron12 mg

Magnesium175 mg

Phosphorus1024 mg

Zinc5.8 mg

Copper1.4 mg

Manganese2.1 mg

Vitamin D8 mcg

Vitamin C123 mg

Vitamin A645 mcg

Vitamin E4.2 mg

Vitamin K1.2 mcg

Vitamin B61.2 mg

Vitamin B123.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)2.1 mg

Niacin (B3)2 mg

Folate277 mcg

Choline1176 mg

Caffeine0 mg

Water680 g

As published

This recipe was extracted from In foreign kitchens (1893) by Helen Stuart Campbell, page 23. The excerpt below is the record exactly as published.

Mould of Cream with Wood Strawberries. — This most delicious cream is sufficient for eight or ten persons. One large cup of 76 IN FOREIGN KITCHENS. sweet cream or half milk and cream, half a packet of gelatine soaked in a small cup of warm water, one large cup of fine sugar, and a cup of strawberry- juice with eight eggs

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