MoUie Saunder's Upper Shelf Gingerbread
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
This recipe is from a well-known bakeshop in Salem.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 11. The excerpt below is the record exactly as published.
MoUie Saunder's Upper Shelf Gingerbread. Three and a half pounds of flour, a pound of butter, a quart of Sugar-house molasses boiled with the butter, a tablespoon of soda dissolved in warm water, ginger to your taste
Cook this with the app: pantry check, scaling, and the assistant.