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Motto Lozenges (Mixed)
From The encyclopaedia of practical cookery, 1892
Serves 40
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
655Calories
3 gProtein
163 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories655 kcal
Protein2.9 g
Carbohydrates163 g
Fiber0.6 g
Sugars160 g
Total Fat1.7 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium7.2 mg
Potassium3.6 mg
Calcium3.2 mg
Iron0.1 mg
Magnesium1.1 mg
Phosphorus1.1 mg
Zinc0 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.9 mcg
Choline1.1 mg
Caffeine0 mg
Water0.4 g
Estimated from matched ingredients across 40 servings.
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 397. The excerpt below is the record exactly as published.
Motto Lozenges (Mixed). — Put 4oz. of gelatine to soak in water. Sift 141b. of sugar on to a table, making a bay in the centre ; boil up If lb. of glucose
Cook this with the app: pantry check, scaling, and the assistant.