Motsa Balls

Name: Motsa Balls
Ingredients: 2 biscuits; I 2 eggs; 1 tablespoonful suet; A little marjoram; parsley; A piece of onion; I nutmeg; 2 tablespoonfuls of sieved meal

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

329Calories

14 gProtein

15 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories329 kcal

Protein14 g

Carbohydrates15 g

Fiber2.6 g

Sugars6.7 g

Total Fat24 g

Saturated Fat11 g

Monounsaturated Fat8.3 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol382 mg

Sodium149 mg

Potassium359 mg

Calcium91 mg

Iron2.1 mg

Magnesium27 mg

Phosphorus244 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2 mcg

Vitamin C11 mg

Vitamin A160 mcg

Vitamin E1.3 mg

Vitamin K1.4 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate76 mcg

Choline304 mg

Caffeine0 mg

Water210 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 80. The excerpt below is the record exactly as published.

motsa balls added is also an improvement. IVIotsa Bails, 2 biscuits. I 2 eggs. 1 tablespoonful suet. A little marjoram, parsley, and A piece of onion. I nutmeg. 2 tablespoonfuls of sieved meal

Cook this with the app: pantry check, scaling, and the assistant.