MOTHER’S CAKE
From Magnet users cook book, 1920
Serves 16
Submitted by Miss Jennie Armstrong, Stoneleigh, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 44. The excerpt below is the record exactly as published.
MOTHER’S CAKE. One scant cup butter, or half lard and half Duitee 2 cups sugar, cream together, 3 eggs, well beaten, 114 cups water, 1 teaspoon salt, 4 oz. shredded cocoanut, 2 teaspoons cream of tartar, 1 teaspoon soda, 3 cups flour
Cook this with the app: pantry check, scaling, and the assistant.