vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Mother's Sweet Potato Pudding
From Atlanta women's club cook book, 1921
Serves 6
This recipe was used over sixty years ago. Recipe by Miss Almeda Harris.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 113. The excerpt below is the record exactly as published.
MOTHER'S SWEET POTATO PUDDING. 2 lbs. grated sweet potatoes. 1 pt. fresh milk. 4 fresh eggs. 1 t-spoon ground cloves. 4 oz. fresh butter. 1 t-spoon ground spice. 1 lb. sugar. 1 t-spoon salt
Cook this with the app: pantry check, scaling, and the assistant.