vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mother's Jumbles
From The Pattern cook-book, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 222. The excerpt below is the record exactly as published.
mother's jumbles. Three eggs. One cupful of sugar. Two-thirds cupful of butter. GINGER-CAKES AND GINGERBREAD. 509 Flour to thicken. Three table-spoonfuls of milk. Two tea-spoonfuls of baking-powder. One tea-spoonful of nutmeg (if liked)
Cook this with the app: pantry check, scaling, and the assistant.