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Mother's Harvest Ginger Drink

Name: Mother's Harvest Ginger Drink
Yield: 4 servings
Ingredients: One egg; One quart of very cold water; One-half pint of vinegar; One scant table-spoonful of ginger; Three table-spoonfuls of sugar

From The Pattern cook-book, 1890

Serves 4

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

67Calories

2 gProtein

10 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories67 kcal

Protein1.6 g

Carbohydrates9.9 g

Fiber0 g

Sugars9.5 g

Total Fat1.2 g

Saturated Fat0.4 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol47 mg

Sodium26 mg

Potassium29 mg

Calcium18 mg

Iron0.3 mg

Magnesium5.3 mg

Phosphorus28 mg

Zinc0.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0.3 mcg

Vitamin C0.1 mg

Vitamin A20 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate6.1 mcg

Choline37 mg

Caffeine0 mg

Water304 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 245. The excerpt below is the record exactly as published.

mother's HARVEST GINGER DRINK. One egg. One quart of very cold water. One-half pint of vinegar. One scant table-spoonful of ginger. Three table-spoonfuls of sugar

Cook this with the app: pantry check, scaling, and the assistant.