Mother's Christmas Cookies
From The Monmouth Baptist ladies' cook book, 1907
Serves 24
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 94. The excerpt below is the record exactly as published.
MOTHER'S CHRISTMAS COOKIES. Mrs. W. H. Wells. Three pounds of flour, one and one-half pounds of sugar, three-quarters pound of butter, one cup sweet milk, one teaspoonful of soda, one egg, one ounce of caraway seed
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